Kitchen Garden Project

Located on a one-acre plot which was once organically cultivated for John Kluge, the Morven Kitchen Garden offers a hands-on learning opportunity to study food production cycles, design sustainable agriculture technologies, and develop a better understanding of the social, environmental, and economic implications of our daily food choices. The Morven Kitchen Garden was initiated by students, for students, and it serves both the University and greater Charlottesville community as a site for learning and growing.

The Morven Kitchen Garden offers a unique CSA (Community Supported Agriculture) program offered exclusively to UVA students, faculty, and staff. Weekly CSA shares are available on a monthly basis from May until October, in which a box of fresh produce and recipe book is dropped off each week on grounds.

To learn more about the Kitchen Garden, check out our blog.

Want to get your hands dirty and visit the garden? Send an email to .(JavaScript must be enabled to view this email address)